Industries › Food & Beverage

CIP proof beats a food-safe slogan.

Breweries, distilleries, wineries, processing floors, hood filters, and drains cleaned around staff and active food spaces.

Why VertKleen fits Food & Beverage.

Tanks, heat exchangers, and CIP/SIP lines usually depend on caustic-acid sequences that are hard on staff and effluent. Brewlando trial notes say CR and HCR worked better than traditional caustic-soda and acid blends at the same concentration and CIP time; the Carib lab table adds effluent data buyers can review.

Review field evidence
Stainless steel tanks inside a beverage processing facility
Representative Food & Beverage operating environment.

What Food & Beverage buyers need documented first.

Brewery and distillery work centers on CR and HCR sequences for tanks, heat exchangers, protein soil, beer stone, and hood or drain cleaning.

Bundle: CR for alkaline wash, HCR for acid wash, CR HD for grease, Neutral where sensitive surfaces or seals matter.

Recommended

VertKleen products for Food & Beverage.

VertKleen options for Food & Beverage workflows.

Industry label variants

Use the label built for this work.

Use the application-specific directions shown on each label. Open the base product for specs, documentation, and purchasing.

VertKleen CIP CR FB label jug FB label

VertKleen CIP CR

50% caustic soda replacement · brewery CIP

Label dilution / concentration

  • Light / krausen soil:  0.5 L per 10 gal; circulate hot (>140°F), then rinse
  • Moderate soil:  1 L per 10 gal; circulate, then rinse
  • Severe soil:  1.5 L per 10 gal; circulate, then rinse with water
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VertKleen CIP HCR FB label jug FB label

VertKleen CIP HCR

Synthetic acid · beer stone remover · brewery CIP

Label dilution / concentration

  • Light beer stone:  0.5 L per 10 gal; circulate, then rinse
  • Moderate:  1 L per 10 gal; circulate, then rinse
  • Severe:  1.5 L per 10 gal; circulate, then rinse with water
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VertKleen CR HD FB label jug FB label

VertKleen CR HD

Heavy-duty kitchen & bar degreaser

Label dilution / concentration

  • Kitchen line — light grease:  Spray at 1:16, dwell 3–5 min, then wipe or rinse
  • Bar mats, fryers & hoods:  Apply at 1:8, agitate, then rinse
  • Stubborn / baked-on buildup:  Apply neat, dwell, then rinse
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VertKleen MultiWash FB label jug FB label

VertKleen MultiWash

Multi-surface cleaner · deodorizer · antimicrobial

Label dilution / concentration

  • Bar tops, glass & tables:  Fill a 32 oz spray bottle at 1:16; mist and wipe
  • Floors:  Dilute 1:32 in a mop bucket or auto-scrubber
  • Restrooms & fixtures:  Spray at 1:16, let stand, then wipe
  • Upholstery & booths:  Spray at 1:16, blot and air-dry
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Field proof from Food & Beverage sites.

Documented work from the VertKleen field library.

Brewery fermenters cleaned with VertKleen CR and HCR
Fermenters cleaned, CR + HCR
Tank interior cleaned back to bright stainless
Tank back to bright stainless
Heat-exchanger plates descaled for CIP service
Heat-exchanger plates descaled
Next move

Put the current chemical on the table.

Send the current product, surface, soil, volume, and buying deadline. We'll come back with the replacement, the proof, a sample, or a distributor — whatever you need next.

Price the replacementProduct, volume, freight Match the current drumCurrent chemical to VertKleen fit Run a site trialTrial 3 to 5 products on site Set up supplyBSC, distributor, white-label